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Welcome to Wright's home baking
At Wright’s we specialise in making the very best quality flours and mixes for your baking. All made by a family business with 147 years milling know how.
We hope you will take time to check out our Recipes and Tips that will assist you with your baking and perhaps submit one or two of your own as well? Every week we feature a Recipe of the Week.
You can look for stockists or buy on line. You can check the best bread machine settings for our flours - all tried and tested in our kitchens. You can read the latest news and check out where Wright's will be exhibiting through the year.
Don't miss signing up to our Home Baking Club for your money off coupon & free recipe booklet. Registration is over on the right - we simply need your name and address to send you this helpful information pack by post.
Thanks, Deb the Bread
Deb & Claire - freephone 0800 064 0100
or e-mail firstname.lastname@example.org
Brendan Lynch - runner up on The GBBO (series 3) has submitted his Frangipane Tart recipe using our Sungold Pastry Mix