Wrights Baking Club

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Scofa Soda Bread Mix

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Wright’s Scofa is a non-yeasted soda bread mix. It is produced with high fibre, coarse wheat bran and is easily made requiring no rising. Unsuitable for bread machines, unless baked on the “cake” programme. Scofa can be used for cakes, bread and rolls, biscuits and buns and is perfect for anyone missing fresh bread on a yeast free diet.

Welcome to Wright's home baking

At Wright’s we specialise in making the very best quality flours and mixes for your baking. All made by a family business with 148 years milling know how.

We hope you will take time to check out our Recipes and Tips that will assist you with your baking and perhaps submit one or two of your own as well? Every week we feature a Recipe of the Week.

You can look for stockists or buy on line. You can check the best bread machine settings for our flours - all tried and tested in our kitchens. You can read the latest news and check out where Wright's will be exhibiting through the year.

Don't miss signing up to our Home Baking Club for your money off coupon & free recipe booklet.  Registration is over on the right - we simply need your name and address to send you this helpful information pack by post.

Thanks, Deb the Bread

Deb & Claire - freephone 0800 064 0100
or e-mail homebaking@wrightsflour.co.uk

customer comments

“Just a quick note to say that I'm delighted to discover I can buy direct. Having tried every Supermarket chain within about 5 miles radius of Reigate and Dorking I was getting desperate that my signature baking of Scofa with walnuts was going to be lost for ever! My guests will be delighted! ” John Northover

On TV...  Made in London

We were featured on ITV's London Tonight programme as part of their "Made in London" series. Please click on the film above for a rare insight into what goes on at our historic mill here at Ponders End.

Latest news

WRIGHT'S FREE TICKETS FOR CAKE & BAKE SHOW - LONDON

We have pairs of free tickets for you to win to The Cake & Bake Show at London's Excel Centre from Friday 2nd - Sunday 4th October