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Wright’s Scofa is a non-yeasted soda bread mix. It is produced with high fibre, coarse wheat bran and is easily made requiring no rising. Unsuitable for bread machines, unless baked on the “cake” programme. Scofa can be used for cakes, bread and rolls, biscuits and buns and is perfect for anyone missing fresh bread on a yeast free diet.
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At Wright’s we specialise in making the very best quality flours and mixes for your baking. All made by a family business with 140 years milling know how.
We hope you will take time to check out the improved Recipes and Tips that will help you with your baking and perhaps submit one or two of your own as well. Every week we will feature a Recipe of the Week and occasionally we will have a seasonal recipe for you.
You can look for stockists or buy on line. You can check the best bread machine settings for our flours - all tried and tested in our test kitchen. You can read the latest news and check out where the Wright's Road Show will be through the year.
“Hiya I just wanted to shout from the rooftops that I have made my first loaf of bread with your Cheese and Onion Bread Mix – it was flaming lovely. The whole loaf was consumed within minutes. I am thrilled with my purchase and cannot wait to experiment with more recipes. I also want to congratulate you on the website – it is great and especially welcome to a complete novice like me. Thank you very much,” Clare Thompson
Brioche, Pumpkin and Sourdough will be appearing in Lakeland Stores around 6th February.
Please let me know if I can assist you in getting the very best from Wright's bread and cake mixes. Call our freephone or email me.
For more advice, hints and tips visit Deb's Blog
We were featured on ITV's London Tonight programme as part of their "Made in London" series. Please click on the film above for a rare insight into what goes on at our historic mill here at Ponders End.
