National Caramel Day

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5th April 2018

National Caramel Day Today

Caramels go back as early as the seventeenth century as it was a very inexpensive candy to produce.  Around the 1850’s, it was discovered that by adding milk and fat to the sugar mixture that a softer, chewy candy could be produced.  The longer caramel cooks, it takes on a deeper color and a darker flavour.  Caramel, more popular as salted today, is delicious drizzled over our Toffee or Carrot Cakes when baked! A little fact for #NationalCaramelDay today folks.

Home baking