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20th October 2021

World Bread Awards

12:00 10 August 2021

We are delighted to be involved in sponsoring The Tiptree World Bread Awards this year. Our award will be for innovation and given to the nominee who has shown true innovation over the past year. Whether it is in the field of new products, new business practice, or new activities, the Wright’s Flour Award for Innovation will celebrate creativity in any aspect relating to the entire production process and delivery of bread to the consumer.

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12:00 4 August 2021

Harvest begins! Amazingly we had our first load of new crop Skyfall arrived at the mill yesterday! Protein 13.2% Hagberg 402, Specific Weight 81. Not bad at all. Let’s hope it’s all like that! #Harvest2021

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