Get in touch

Find the contact you need here


David_Wright

David Wright
MANAGING DIRECTOR

Telephone: 0208 344 6900
Email: davidw@wrightsflour.co.uk

 





Background:

Wrights born and bred – brought up at the mill and still live on site. Worked in the business from a very early age (to supplement meagre pocket money!) Worked in several flour mills around the country, Henry Simon Milling Engineers and Swiss Milling School. Proud of the company’s success and the work and dedication that everyone puts into it.

Likes:
New kit, contented customers, can-do teams, a tight ship and a happy ship.

Outside of work: 
The Norfolk coast, walking the dog, London Pride, family & friends.



 James Wright
PRODUCTION DIRECTOR

JamesW   James Wright 
   PRODUCTION DIRECTOR

  Telephone 0208 344 6901
  Email:  jamesw@wrightsflour.co.uk

 

 




Background:

Starting as a Management Trainee in 2010.  Graduate of the Swiss Milling School in 2013 - now Wright's Production Director.

Likes: New machinery, making quality flour and automation.

Outside of work:   Music, gym and gadgets.

Alan_cave
  Alan Cave

  DIRECTOR

  Telephone: 0208 344 6900
  Email: alanc@wrightsflour.co.uk

 

 



Background:
 
Graduate Food Technologist , attended Swiss Milling School and worked for a leading milling company for 12 years prior to joining Wright's – a Flour Miller man and boy!   

Likes:
Grinding those grains!   

Outside of work:
Bikes and beer and rock and roll.

 

Julian_woodgate
Julian Woodgate
TECHNICAL DIRECTOR

Telephone: 0208 344 6900
Email: julianw@wrightsflour.co.uk

 


 


Background: 
  
Trained at the National Bakery School, came from a family bakery business (3rd Generation). Approx. 25 Years in the Milling & Baking Industry.

Likes:  
Diversity/Variety

Outside of work:  
Motor sport, Technology & DIY

 

  • IMG_2151
  •     

          Lottie Kaye
          FINANICAL DIRECTOR

          Telephone: 0208 344 6900
          Email: lottiek@wrightsflour.co.uk

 

 

 

Background:     

Worked in the food industry for 20 years at Allied Mills and Greggs, tried other things for a while but missed it so much that she came back! 

Likes:
Big spreadsheets, tight deadlines and new gadgets.

Outside of work:
Cooking, travelling, theatre, photography and her dogs - but not all at the same time!

 

Richard_hawes
Richard Hawes

NATIONAL ACCOUNT MANAGER – Retail Sector

Telephone: 07780 484848
Email: richardh@wrightsflour.co.uk

 





Background:

I have over 30 years experience in the food industry having trained in Hotel and Catering management before moving on to food sales and new product development with brands such as Linda Macartney frozen foods, United Biscuits and Kallo Foods.

Likes:
Variety, Challenge, Customer focus.

Outside of work:
Cooking, Sport, France.

 

Myron_Standley
Myron Standley
TECHNICAL SALES MANAGER

Telephone: 020 8344 6900
Email: myrons@wrightsflour.co.uk

 

 



Background:

30+ years in the Baking Industry and still learning.

Likes:
Meeting new people. 

Outside of work:  
Narrow boating & fishing (with a beer).

 

 

SarahSarah Sargeant
GENERAL SALES MANAGER - Nationwide

Telephone: 07710 319844
Email: sarahs@wrightsflour.co.uk

 

 



Background:
Predominantly working within the HORECA industry, in roles ranging from Customer Services through to Sales and IT.

Likes:
The ability to offer fantastic products and customer service.

Outside of work:
Horse riding, reading and listening to music.

 

KevinFlack
Kevin Flack

TERRITORY MANAGER – Essex, South & East London, Kent, Suffolk and Norfolk

Telephone: 07710 589171
Email: kevinf@wrightsflour.co.uk

 

 


Background:   

Baker by trade from the age of 15, but spent the last 13 years in sales and business development in the catering industry.

Likes: 
Developing new products to market and looking after our current customer base.

Outside of work: 
My Family take up the majority’ of my time, been married for 18 years, 3 children 12, 8 and 3, most sports, comedy, music and being a football dad to my 8 year old!

 

Nick_Handley
Nick Handley

TERRITORY MANAGER – Yorks & Lancs.

Telephone: 07931 349037
Email: nickh@wrightsflour.co.uk 

 

 



Background:   

Prior to joining Wright’s in 2009, my career background was in asset finance working mainly for RBS and then HBOS before the recession hit and the subsequent banking meltdown that followed.

Likes: 
Rapport, humour, achievement.

Outside of work: 
Rugby, Shiraz, family (in no particular order!) 

 

 

JS

 IMG_2154
 Ian Dowsett
 TRANSPORT MANAGER 

 Telephone 020 8344 6900
 Email:  iand@wrightsflour.co.uk

 

 

 

Background: 
26 years in transport from driver to manager.

Likes:  Never saying 'no'!

Outside of work:
Motorcycles, travel and beer.

 

 Richard
 Richard Phipps
MILL MANAGER

 Telephone 020 8344 6900
 Email:  richardp@wrightsflour.co.uk

 

 

 

Background:
20 years in the food industry.

Likes:
Variety of work and learning new things.

Outside of work:
Massive, massive F1 Fan "Go Max"!

 

Hugo
Hugo Cano

TERRITORY MANAGER

Telephone: 07776 598799
Email: hugoc@wrightsflour.co.uk

 


 


Background:
Has spent over 20 years working in the foodservice industry - Horeca.

Likes:
Matching customers business needs.

Outside of work:
Cycling, canoeing, family and friends.

 

Donna
Donna Lewis

TERRITORY MANAGER

Telephone: 07552 277268
Email: donnal@wrightsflour.co.uk

 


 

Background:
Over 20 years structured sales/account management experience in the foodservice and non-food industries. Giving a positive customer experience is always at the forefront of my work ethic.

Likes:
Having excellent products to offer customer, that I truly believe in.

Outside of work:  
I am a real foodie, who enjoys cooking different foods. Extremely family focused. Enjoy extending my gin collection.

 

Home baking