Bagel Mix (12kg)
A mix for the production of Bagels made either using traditional methods or in a conventional steam oven.
Carrot Cake 5 x 500g
Cheese and Onion (12kg)
A mix containing a blend of Parmesan cheese, crisp fried onions, mixed herbs and mustard for this ever popular savoury bread
Chilli Bread Mix (12kg)
This bread mix contains ground chilli, red peppers and herbs and produces bread with a beautiful spicy flavour.
Ciabatta (12kg)
This Italian bread mix requires only the addition of yeast, water and oil to produce lovely light Italian breads like Puglesi, Focaccia, Ciabatta and Il Forenzio.
Crunchy Cob (16kg)
Containing malted kibbled wheats and malt flour for an end product with a crunchy texture and malty taste.
Foccacia (12kg)
A complete mix with garlic and rosemary for making this light textured, strong flavoured Italian bread with olive oil.
Harvest Malt (16kg)
A malted meal with stronger flavour. Produces bread with a high level of friable malted wheat flakes.
Lionheart (16kg)
The unique oat bran and wheat bran bread produces bread with a high soluble and insoluble fibre giving excellent flavour and texture.
Malt 'n' Bran (16kg)
Premium grade malted meal containing malted wheat flakes for a delicious flavour.
Malt 'n' Seedy (12kg)
A mix that produces a loaf with a strong malted and slightly sweet flavour created by the linseed, sesame, sunflower and millet within.
Maltster (16kg)
A malted meal with a good flavour, producing a resultant loaf or rolls with a lighter crumb
Multi Grain Mix (12kg)
A complete mix containing nine different grains and seeds for Mixed Grain bread or, with the addition of sultanas and nuts, a muesli loaf
Onion Bread Mix (12kg)
A complete bread mix for the production of onion rolls, loaves, petit pain or baguettes.
Organic Stoneground Wholemeal (16kg)
Created from genuine organically grown wheat this flour has been milled in the traditional way on French burr stones
Parmesan and Sundried Tomato Mix (12kg)
This new bread mix contains Parmesan Cheese with Mediterranean sundried tomatoes, onions, herbs, and garlic and produces bread with a wonderful flavour.
Rye Flour (25kg)
A 100% flour milled from Rye cereal crop. Suitable for use in Rye bread recipes.
Rye Meal (25kg)
A 100% coarse meal milled from Rye cereal crop. Suitable for use in Rye bread recipes.
Rye Mix (12kg)
The flexible rye bread mix contains 40% rye which can be used to make traditional or light textured rye breads.
Samson (Bulk, 16kg)
A medium granularity wholemeal flour with an extra high protein content.
Scofa (16kg)
A high fibre Scottish soda bread flour containing bran. It is easily produced requiring no fermentation period. A traditional soda bread farl produced.
Shamrock (12kg)
Traditional Irish wheaten bread mix that creates a soda loaf with coarse ground wheat and oats for wholesome goodness with a delicious taste
Sticky Malt Mix (12kg)
A complete mix for the production of a nutritious speciality line. With the addition of honey this mix will also produce a sweet afternoon tea bread.
Stoneground Wholemeal (32kg)
Traditionally milled on French burr stones.
Sundried Tomato Mix (12kg)
A Mediterranean bread mix with sundried tomatoes, tomato powder, garlic and basil.
Sunflower Mix (12kg)
A complete mix for the production of a nutritious speciality line. With the addition of honey this mix will also produce a sweet afternoon tea bread.
Sussex Nutty (16kg)
Oat and seed bread flour with selected seeds, some of which are toasted for extra flavour. Produces bread with a light texture and nutty flavour
Victoria (Bulk, 16kg)
Traditional premium coarse brown flour with added coarse bran. For high volume bread that has all the eating quality of white bread.