Alto (Bulk, 16kg)
Medium strength flour for powder raised goods, pies, pasties and Chorleywood bread process.
Bounty (Bulk, 16kg)
Untreated straight run Bakers flour. Well suited for all production methods in producing fermented goods.
Bravo Pizza Flour (16kg)
A premium grade pizza flour for the production of deep pan and thin, crispy pizzas
Coronet (Bulk, 16kg)
Traditional Premium Grade Bakers flour. For all fermented goods in particular, puff pastry, croissants and Danish.
Encore (Bulk 16kg)
A French baguette flour authentically milled using selected French wheats. Ideal for petit pains, baguette and pains parisiens.
Imperial Plain (Bulk, 16kg)
High quality plain flour suitable for short paste, some traditional cakes and shortbreads
Imperial Self Raising (Bulk, 16kg)
High quality self raising flour. Ideal for part of paste and biscuit recipes for slight aeration
Royalty (Bulk, 16kg)
Untreated premium grade Bakers flour. Exceptionally good quality for Vienna goods and high volume bread and rolls by traditional methods.
Specialised Flours
We have flours for specialised processes such as those for the production of Pitta, Bagels, Pizza and Filo pastry.
Tiara (Bulk, 16kg)
Traditional straight run Bakers flour. Excellent quality and suitable for use on all production methods to produce fermented goods.
