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At G. R. Wright and Sons, we focus a 140 years of experience and expertise on one objective; your satisfaction. Fundamental to achieving this aim is our obsession with quality.
Wright's were one of the first millers in the UK to achieve accreditation to BS EN ISO 9002 Standard.
Wright's flour has been renowned over generations for its superior baking characteristics. With the skills and highly sophisticated technology we employ today, our product quality and value for money are better still. We also offer you a much wider choice of flours and bread mixes.
Manager, John Grove in the packing department.
However, science cannot change the fact that to make the best bread - and to achieve the best yields - you must still begin with the best raw materials. This is why we continue a family tradition, begun by George Reynolds Wright in 1867, of using the finest ingredients, such as Canadian wheat.