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February

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Scofa Soda Bread Mix

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Wright’s Scofa is a non-yeasted soda bread mix. It is produced with high fibre, coarse wheat bran and is easily made requiring no rising. Unsuitable for bread machines, unless baked on the “cake” programme. Scofa can be used for cakes, bread and rolls, biscuits and buns and is perfect for anyone missing fresh bread on a yeast free diet.

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We have written many recipes over the years and many of you have submitted successful recipes that appear in our annual calendar. All our recipes are here for you to enjoy.

Simply enter the variety of your bread or cake mix or enter an ingredient you wish to use in any of our bread or cake mixes for a tried and tested recipe idea.

customer comments

“Your Madeira cake mix is utterly fantastic. It makes the most wonderful muffins!” Chrissy Smith