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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

Fruits of the Forest Squares

Deb's Tips

Serve this up all summer long, on its own or with cream and/or ice cream. Serve in large chunks and small squares to please everyone. The recipient of the small square will want a larger helping next time they call !!

customer comments

“Your Madeira cake mix is utterly fantastic. It makes the most wonderful muffins!” Chrissy Smith

Ingredients

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Madeira Cake Mix
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  • CAKE
  • Wright's Madeira Cake Mix 500g
  • Water 200m
  • Vegetable Oil 60ml
  • Fruits of the Forest mixture 250g (frozen or fresh)
  • DECORATION

  • Fruits of the Forest (reserved for decoration)
  • Crushed Digestive Biscuits 25g
  • Demerara Sugar 25g

 

METHOD (Makes 1 tray 12 - 15 portions)

  1. Mix the Madeira Cake Mix, Water and Vegetable Oil together to form a batter, then gently fold through half of the Fruits of the Forest mixture, reserving the other half for decoration.
  2. Pour this into a well greased or pre-lined baking tray approx 27 x 17.5cm 
  3. (11 x 7 inches).
  4. Sprinkle over the remaining Fruits of the Forest reserved for decoration.
  5. Mix the Crushed Digestive Biscuits and Demerara Sugar (decoration) together and sprinkle this evenly over the fruit topping.
  6. Bake in the oven at 180°C (360° F Gas Mark 4) for approximately 30 - 35 minutes.
  7. Allow to cool, before removing from the tray and cutting into squares.