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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

Chocolate Stout Cupcakes

Deb's Tips

You can really show off your skills with our clever cake mixes here - keep everyone guessing how you achieved such a richness in the topping of this cake!

customer comments

“Hello Deb and Claire, Just a quick note to say thanks for the quickness of the order that i placed with you. It arrived yesterday a lot quicker than most things I order on line. Many thanks, ” Colin Armes


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Chocolate Fudge Cake Mix
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Wright’s Chocolate Fudge Cake Mix    500g
Stout                                                     200ml
Vegetable Oil                                          60ml

Stout                                                   220ml
Icing Sugar (sifted)                             300g
Unsalted Butter (softened)                 150g

Chocolate Curls or Cocoa Powder    1-2 tbsp


Method (Makes 12)

1.    Mix all the ingredients under cake to form a smooth batter, for 1-2 minutes

2.    Line a standard 12 hole muffin tray tin with muffin cases.

3.    Divide the mixture between the muffin cases.

4.    Bake in a preheated oven 180°C (360°F, Gas Mark 4) for 20-22 minutes until firm to the touch.

5.    Allow to cool completely before decorating.

6.    Place the stout into a saucepan, simmer over a low heat for 10-15 minutes until it has reduced to a thick syrup.  Allow to cool.

7.    Sift the icing sugar into a bowl and add the butter,

8.    Beat until smooth and creamy for about 4-5 minutes with an electric whisk or machine, then add the reduced stout and mix well.  Do not over beat or the mixture may become runny.

9.    Pipe the icing over the cupcakes and decorate with chocolate curls or cocoa powder.