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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

Bread making in Mr. D's Thermal Cooker

Deb's Tips

This is a very popular way of cooking in the Far East and seems to be catching on here in the UK and Europe. It is especially popular for people with caravans, boats, campers and the many of you who prefer to cook a little more eco friendly.

customer comments

“Once again thank U for U'r splendid publications. Sincerely Y'rs. V.L.Godkin ” Victor Godkin

Ingredients

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Malty Bread Mix
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Add 190ml of lukewarm water with 300g of any Wright's  Bread Mix (except Ciabatta or Naan) .

We found that Mr. D’s Thermal Cooker produces a small loaf as you use less of the packet – so it’s fresh bread every day folks! Bread was made marvellously by using the following method. Although there are quite a few steps to this method of baking bread, the initial input was only around 15 minutes before you bring it all to the boil and then leave it.

 

Cut a parchment (baking paper) base for the bread tin.
Grease the tin, and the lid. Place the cut out parchment into the tin.
Add 190ml of lukewarm water with 300g of Wright's Malty Bread Mix and mix well with a wooden spoon.
Dust your hands with flour and remove the dough. Knead it for a couple of minutes until it becomes smooth.   
Shape the dough to fit the greased bread tin and put it in the tin.
Put on the lid and place it into the inner pot on the trivet.
Add about 1 cup of boiling water to the inner pot before putting on the lid and placing it into the outer insulated container.
Leave for one hour before removing the inner pot. Do not be tempted to look in the bread tin.
Pour in boiling water until the water comes about 3/4 of the way up the side of the bread tin.
Put the inner pot on a heat source and bring back to the boil.
Once boiling, turn the heat down so the water is gently simmering. Simmer for 15 minutes with the inner pot lid on.
Turn off the heat and place the inner pot into the insulated outer container.
Shut the lid and leave to thermal cook without power for a minimum of four hours. It can be left overnight.
Once cooked remove the bread tin from the inner pot and carefully take off the lid.
Leave for a few minutes then run a knife carefully around the edge of the bread and turn out onto a rack.