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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

Chocolate Peanut Butter Slices

Deb's Tips

Great lunchbox fillers that look posh enough to serve at dinner parties. Easily made to such a professional effect - the size of the slices are really up to you!

customer comments

“Well here you are…a real, unsolicited, consumer’s appreciation e-mail! I’ve never done this before, but having just had 2 slices of your Parmesan and sun dried tomato bread still warm from the breadmaker, I was so impressed with the product I was moved to e-mail you and wake up my husband to give him a piece. He approved! (an accolade similar to Mr Del Monte and his tinned fruit) I had not come across your company before, and I was very sceptical about the ready mix as I have never tried anything out of the ordinary before in my bread maker. So often you buy something which claims to have such and such flavours but they are insipid and disappointing considering the premium price you have paid for it. However the simplicity of this mix and the DEEEE-licious result is almost unbelievable. The loaf was so light in texture, and had a nice blend of flavours detectable on the palate. I only hope it is fresh enough to eat tomorrow cos I filled up on the roast pork and can’t do the loaf justice this evening. This bread is delicious completely on its own…usually I would want to spread liberally with a buttery spread ..but the flavour is so satisfying it would probably ruin it. Anyway….congratulations you have a convert…..I will be off tomorrow to restock with another bread mix to have to hand when I next have a craving for a tasty piece of fresh bread! Best Wishes” Mary Paddey


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Chocolate Fudge Cake Mix
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  • Wright's Chocolate Fudge Cake Mix 500g
    Golden Syrup 50g
    Crunchy Peanut Butter 100g
    Chocolate Chips 50g
    Vegetable Oil 60ml
    Water 200ml


  • Chopped Mixed Nuts 25g
    Chocolate Chips 15g



  1. METHOD: (makes 12-15 portions)
  2. Mix together all the ingredients listed under "CAKE" to make a batter.
  3. Pour this into a well greased or pre-lined oblong baking tray (approx. 27x17.5cm / 11"x 7").
  4. Mix together the chopped nuts and chocolate chips listed under "DECORATION" and sprinkle these evenly over the top of the cake.
  5. Bake in a pre-heated oven at 180°C (360°F) gas mark 4 for 30-35 minutes.
  6. Allow to cool.
  7. Remove from the tray and cut into squares.