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Wholemeal Bread Mix

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Wright's Wholemeal bread mix is made from a quality blend of wheats, milled in the traditional way. It is a great base for adding your own additional ingredients. This mix works brilliantly in bread making machines, makes a healthy and interesting twist on pizza base as well as lovely bread and rolls from your oven at home.

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Muesli Wedges

Deb's Tips

Delicious anytime of day, like breakfast, a lunchbox filler, tea time snack or supper

customer comments

“I would just like to say a big thanks for the order I received yesterday. Your online ordering service is great, its nice to get an email telling you when your order should arrive and delivery was prompt and everything intact. ” Jackie Smith from Stafford

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Ingredients

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Mixed Grain Bread Mix
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Dough


Wright’s Mixed Grain Bread Mix   500g


Porridge Oats      100g


Milk       330ml


Runny Honey      1 tbsp


Mixed Fruit (Cranberries, Apricots, Sultanas) 150g


Dusting


Milk       To brush


Porridge Oats      2 tbsp (approx)

 

Method (Makes 1 unit – 8 portions)


Place the bread mix into a bowl with the honey, oats and milk.
Mix to a soft dough.
Knead well for 5 minutes until a well developed dough is formed.
Cover loosely with polythene and allow the dough to rest for 5 minutes.
Meanwhile, coarsely chop the apricots into 4.
Add the fruit and mix well, using flour for dusting if required.
Shape the dough into a round and flatten with the palm of your hand to around 20cm in diameter.
Place on a well greased baking sheet.
Brush with milk and sprinkle on the porridge oats.
Cut the dough in 8 equal pieces keeping the round intact.
Cover with polythene and place in a warm place for about 40-50 minutes or until double in size.
Bake in a preheated oven 200°C (390°F) gas mark 6 for 25-30 minutes until golden brown and well risen.