Where to buy
Classic Ciabatta Bread Mix
Wright’s Ciabatta Mix 500g
Olive Oil 30ml (2 tbsp)
Feta Cheese- broken into cubes 200g
Black Olives- sliced 70g
Pepperoni – small cubes 100g
Mozzarella - cubed 250g
Method (Makes 12)
Place the bread mix into a bowl with the water.
Mix to a soft dough.
Knead well for 5 minutes until a well developed dough is formed.
Add the olive oil and mix for a further minute.
Rest for 10 minutes.
Meanwhile cut up 12 pieces of greaseproof or baking parchment into squares roughly measuring 15 x 15cm.
Add the filling ingredients to the dough and mix well so that it is evenly dispersed.
Divide the dough into 12 pieces.
Mould into rounds.
Place the greaseproof squares into the muffin holes and place the dough rounds on top.
Cover with polythene and place in a warm place for 40-50 minutes or until double in size.
Bake in a preheated oven 200°C (390°F) gas mark 6 for 20 minutes until golden brown and well risen