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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

Savoury Bread Rolls

Deb's Tips

Our serving suggestion of Feta and Olives or Pepperoni and Mozzarella are just the tip of the flavour combinations you can enjoy with these delightful little rolls.

customer comments

“Hi Deb, have just been looking at the millionaires shortbread recipe, were you aware that Carnation now sell caramel ready made in a tin, it saves so much time and is much safer. Please feel free to use my comments, it will make the recipe more suitable for children to make. ” Helen Jordan

Ingredients

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Classic Ciabatta Bread Mix
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Dough

Wrights Ciabatta Mix              500g

Water                                                  350ml

Olive Oil                                              30ml (2 tbsp)

Filling

Feta Cheese- broken into cubes 200g

Black Olives- sliced                          70g

 Or

Pepperoni small cubes               100g

Mozzarella - cubed                           250g

 

Method (Makes 12)

Place the bread mix into a bowl with the water.

Mix to a soft dough.

Knead well for 5 minutes until a well developed dough is formed.

Add the olive oil and mix for a further minute.

Rest for 10 minutes.

Meanwhile cut up 12 pieces of greaseproof or baking parchment into squares roughly measuring 15 x 15cm.

Add the filling ingredients to the dough and mix well so that it is evenly dispersed.

Divide the dough into 12 pieces.

Mould into rounds.

Place the greaseproof squares into the muffin holes and place the dough rounds on top.

Cover with polythene and place in a warm place for 40-50 minutes or until double in size.

Bake in a preheated oven 200°C (390°F) gas mark 6 for 20 minutes until golden brown and well risen