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Chocolate Brownie Mix - Buy one Get one Free until 31st March on April dated stock

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This Brownie Mix is about time! Over the years we have put a twist on our various mixes to create pretty much everything in the baking line from Bakewells to banoffees and now brownies!

Wholemeal Cheese Sticks

Deb's Tips

Keep your dough covered at all times to prevent skinning. Keep your sticks under a damp cloth or in a polythene bag whilst proving. This will ensure best results for your baking.

customer comments

“Hi Deb, Thank you so much for your very helpful and speedy reply. That has given me food for thought !! I really enjoy Wright's web site. With thanks and best wishes, ” Janice Moss


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Farmhouse Wholemeal Bread Mix
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  • Wright's Wholemeal Bread Mix  500g
  • Vegetable Oil                                 2 tablespoons
  • Caster Sugar                                 1 tablespoon
  • Egg ( ½  to use as egg wash)    1 medium
  • Warm Water                                   280ml                                
  • Grated Cheese                             8 tablespoons



METHOD (Makes 24)

Using 4 tablespoons of the grated cheese, mix  all the above ingredients to form a well developed dough.

Mould into a ball, cover with a damp tea towel; lightly oiled plastic or polythene and and rest for 10 minutes.

Roll out to a 30 x 45cm (12 x 18 inch) sheet. Egg wash and sprinkle with 4 further tablespoons of grated cheese. Fold in half to form a 30cm x 22.5(12 x 9 inch) piece.

4. Roll out to 30 x 30cm (12 x 12 inches) sheet. Egg wash and sprinkle with grated cheese, coarse salt or sesame seeds as desired.

5. Cut into 1.5cm (½ inch ) strips . Twist and place well apart on greased baking trays.

6. Cover with a damp tea towel; lightly oiled plastic or polythene and prove in  a warm place for 30-40 minutes until doubled in size.

7. Remove cover before baking at  230°C, (450°F, Gas Mark 8) for 8-10 minutes or until golden brown.