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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

Blueberry Butterfly Cup Cakes

Deb's Tips

These easily made butterfly cakes are deliciously different with mascapone & lemon curd instead of butter icing. The blueberries add texture and flavour to this appealing appetiser.

customer comments

“I have just been to Aldi and brought every one of your cake mixtures, I always buy your cake and bread mixtures and I have always been very pleased with them. Carry on the good work. Regards, ” Elaine Eggleton


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Madeira Cake Mix
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Wrights Madeira Cake Mix      500g

Zest of 2 Lemons

Water                                       200ml

Vegetable Oil                           60ml

Fresh Blueberries                   100g



Mascarpone cheese              200g

Lemon Curd                             75g

Fresh Blueberries                   100g

Icing Sugar for dusting



  1. Place the cake mix, lemon zest, water, and oil into a bowl and mix to a smooth batter, beating for 1-2 minutes.


  1. Add the blueberries and mix until evenly dispersed.


  1. Line a standard 12 hole muffin tray tin with muffins cases.


  1. Divide the mixture between 12 muffin cases.


  1. Bake in a preheated oven 180°C (360°F, Gas Mark 5) for 20-25 minutes until golden in colour and firm to the touch.


  1. Allow to cool completely before decorating.


  1. Mix the lemon curd with the mascarpone cheese until well mixed.


  1. Cut out a circle from the middle of each cupcake.


  1. Place a teaspoon of the topping in the middle of the cake.


  1. Split the circle in half and place on top of the topping like butterfly wings.


  1. Place 2-3 blueberries between the butterfly wings as per illustration.


  1. Dust with icing sugar.