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Chocolate Brownie Mix - Buy one Get one Free until 31st March on April dated stock

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This Brownie Mix is about time! Over the years we have put a twist on our various mixes to create pretty much everything in the baking line from Bakewells to banoffees and now brownies!

Marmalade Gingerbread

Deb's Tips

This brings a real "wow factor" to any table. A Whiskey marmalade adds a special touch - for adults only!

customer comments

“For a change, I leave off the marmalade and drizzle lemon through the Ginger cake and a lot of people think this is wonderful! Use the drizzle recipe from the Coconut and Lime Cake and substitute Lemons for the Lime. ” Vivienne Dunn


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Ginger Cake Mix
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Wright’s Ginger Cake Mix            500g

Milk                                         200ml

Marmalade                               200g

Stem Ginger (in syrup)   5 pieces - chopped

Sultanas                                    50g



Marmalade                               2-3 tbsp


Method (Makes 1 unit – 12 portions)


  1. Place the cake mix, milk and marmalade into a bowl.


  1. Mix together to form a smooth batter.


  1. Add the chopped stem ginger and sultanas and mix well.


  1. Pour into a well greased or pre-lined (2lb) loaf tin.


  1. Bake in a lower half of a pre-heated oven 170 °C (340°F) Gas mark 3-4 for approximately 55-60 minutes.


  1. Remove from a tin after 5 minutes and cool on a wire tray.


  1. Gently heat the marmalade for the glaze up.


  1. Brush onto the top of the cake.