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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

Mini Pizza Rolls

Deb's Tips

Why not try a three cheese topping, with red leicester, mozzarella and cheddar?

customer comments

“I would just like to say how pleased I am with the service from Wright's Flour. I placed my first order with you early on the 21st Nov, and received my box on the 23rd. Excellent. I have no idea why both my local Morrisons and Tescos decided to drop Wright's Mixed Grain Flour, but frankly who cares, with service such as this I don't need them. Thank you” Catherine White

Ingredients

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Cheddar Cheese & Onion Bread Mix
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DOUGH 
Wright's Cheese & Onion Bread Mix 500g
Warm Water 310ml
Vegetable Oil 2 tablespoons
Oregano (dried) 1 teaspoon

 

FILLING 1

Chopped Onion 50g
Chopped Mushroom 50g
Chopped Bacon 100g
Olive Oil 1 tablespoon

 

FILLING 2

Tomato Puree 3 tablespoons

 

FILLING 3

1 Beef Tomato 

 

FILLING 4

Grated Cheese 150g

 

METHOD (Makes 12)

  1. Using Filling (1), fry the ingredients in the olive oil until cooked. Stand to one side to cool.
  2. Using the ingredients indicated under "dough", make up a well developed dough. Divide into 12 equal pieces and mould into balls. Cover with a damp tea towel; lightly oiled plastic or polythene and rest for 10 minutes.
  3. Roll each ball out to a 10 - 11cm (4 - 4.5 inch) disc. Place on a greased baking tray.
  4. Spread each with an equal amount of tomato puree (Filling 2). Then top each with and equal amount of the cooled bacon mixture.
  5. Slice the beef tomato (Filling 3) into 12 discs. Place 1 disc on top of each mini pizza.
  6. Sprinkle the grated cheese (Filling 4) evenly over each mini pizza.
  7. Cover with a damp tea towel; lightly oiled plastic or polythene and prove in a warm place for 30 - 35 minutes or until doubled in size.
  8. Remove the cover and bake in a preheated oven at 220°C, (425°F, Gas Mark 7) for 12 - 15 minutes or until golden brown.
  9. Taking care because the melted cheese will be extremely hot, transfer the baked pizzas onto a cooling wire and cool completely.
  10. THIS RECIPE WAS BASED ON AN IDEA FROM HOME BAKING CLUB MEMBER, MRS. J. BEAVERSTOCK OF PONTYPOOL, GWENT