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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

Chocolate Sensation Cake

Deb's Tips

Don’t be put off – this is an effortless recipe with the cake already produced in a bread making machine! I have made this many times with chocolate coloured icing and gold covered chocolates, white icing and dark chocolates whatever your preference. Lovely for birthdays, Mother’s or Father’s day – it is a “sensational” cake!

customer comments

“I have used your bread mix products for a number of years, and coincidentally took part in a consumer survey on line that concerned your products. it was only then that i realised that you made a cake mix product, I had never seen this on the supermarket shelves here in Aberystwyth, west wales. A few days later i was in birmingham and came across this product in a supermarket and bought several for my mother in law who is rather elderly and enjoys baking ( as this would be less strenuous due to the rather quick preparaton time, like a lot of elderly persons she is not good at standing for lengthy periods. She loved the product, the taste, the texture and more so the simplicity. more so- we could have a slice of home made cake that was edible ( she often forgets what went in) I have been unable since then to find this product the store i bought it from, did not re-stock. and i cannot find it anywhere in aberystwyth or birmingham. Please could you point me in the right direction, we are desperate.” Karen sherbon-shalabi

Ingredients

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Chocolate Fudge Cake Mix
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CAKE:

  • Wright's Chocolate Fudge Cake Mix           500g
  • Water                                                              200ml
  • Vegetable Oil (4 tablespoons)                     60ml

FILLING:

  • Sieved Icing Sugar              200g
  • Butter or Margarine             200g

DECORATION:

  • Marzipan                                                              450g
  • Selection of Chocolates
  • Ribbon (optional)  approx. 1 metre
  • Cake Board    23 -25cm (9 - 10 inches square)            
  • Small amount of Icing Sugar for rolling 


Although this illustrated cake was made in a bread making machine, you can make this in a domestic oven in other shapes to suit.

 

 METHOD:  (Makes 1 cake - in a bread making machine)

  1. Pour the water, vegetable oil and Chocolate Fudge Cake Mix into the bread-maker container and set into place.
  2. Bake on "Cake Setting" and when cycle is complete, remove from bread-maker following instructions on pack and allow to cool completely.
  3. Meanwhile, prepare the butter cream filling by beating the sieved icing sugar and slightly softened butter or margarine together until light and fluffy.
  4. Cut the cold cake across in half, spread and sandwich with some of the prepared butter cream, then place the cake centrally on the cake board.
  5. Use the remaining butter cream to coat the top and sides of the cake.  Refrigerate until the butter cream coating is firm
  6. Take a small amount of the marzipan and roll this out very thinly to cover the top part only of the cake.
  7. Roll out the remaining marzipan sufficient to cover the top and sides of the cake, fitting in the sides like folds of paper, making a smooth fit.
  8. Carefully trim off any excess on the board, then with the point of a very sharp knife, cut a cross on the top of the cake, through the top layer only of marzipan and gently peel back each section "envelope style", revealing the thin layer of marzipan underneath.
  9. Fill the centre with an arrangement of chocolates and finish with a ribbon and bow around the base of the cake.