Stockists >>

Where to buy instore

Trade >>

Information for our
trade customers

 
Shows and events >>

Calendar

September

1234567
891011121314
15161718192021
22232425262728
2930

Chocolate Fudge Cake Mix

Add to basket

Where to buy >>

Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

Chocolate Mice Cakes

Deb's Tips

Gorgeous little cakes to please gorgeous little faces at party times. A fabulous recipe for full family involvement – if you can keep Dad out of the chocolate topping pot!

customer comments

“Many thanks for Speedy delivery of goods recieved today. only ordered yesterday, fantastic service.” Ronald Hunter

Ingredients

Where to buy

Chocolate Fudge Cake Mix
Add to basket

CAKE

  • Wright's Chocolate Fudge Cake Mix 500g
  • Water 200ml
  • Vegetable oil (4 tablespoons) 60ml
  • 24 paper muffin cases

Topping

  • Butter or Margarine 200g
    Icing Sugar 200g
    Cocoa Powder 2 heaped tablespoons
    Hot Water 1 tablespoon

Decoration

Chocolate Buttons 48
Silver Dragee Balls 72
Icing Sugar 2 tablespoon approx.
Little water to mix

 

METHOD: (Makes up to 24 cakes)

  1. Place paper cases into muffin trays.
  2. Mix together all the ingredients listed under "Cake" in a bowl to form a batter.
  3. Divide the mixture evenly between the paper cases, approximately 30g per case.
  4. Bake in a preheated oven at 200°C (400°F) gas mark 6 for approximately 18-20 minutes or until springy to the touch.
  5. Allow to cool completely before decorating.
  6. Prepare the chocolate topping by mixing the cocoa powder to a paste with 1 tablespoon hot water.
  7. Sieve the icing sugar into a mixing bowl, add the butter or margarine and the cocoa mixture.
  8. Beat the ingredients together well until the mixture reaches a smooth and spreadable consistency, adjusting this with a little more sieved icing sugar if necessary.
  9. Spread a little topping over each cake. Place two chocolate drops and three silver dragee balls on each cake for the ears, eyes and nose.
  10. Mix the remaining 2 tablespoons of icing sugar with water to a piping consistency and use this to pipe the whiskers on each cake as per the illustration.