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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

Chocolate Mice Cakes

Deb's Tips

Gorgeous little cakes to please gorgeous little faces at party times. A fabulous recipe for full family involvement – if you can keep Dad out of the chocolate topping pot!

customer comments

“Many thanks for Speedy delivery of goods recieved today. only ordered yesterday, fantastic service.” Ronald Hunter


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Chocolate Fudge Cake Mix
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  • Wright's Chocolate Fudge Cake Mix 500g
  • Water 200ml
  • Vegetable oil (4 tablespoons) 60ml
  • 24 paper muffin cases


  • Butter or Margarine 200g
    Icing Sugar 200g
    Cocoa Powder 2 heaped tablespoons
    Hot Water 1 tablespoon


Chocolate Buttons 48
Silver Dragee Balls 72
Icing Sugar 2 tablespoon approx.
Little water to mix


METHOD: (Makes up to 24 cakes)

  1. Place paper cases into muffin trays.
  2. Mix together all the ingredients listed under "Cake" in a bowl to form a batter.
  3. Divide the mixture evenly between the paper cases, approximately 30g per case.
  4. Bake in a preheated oven at 200°C (400°F) gas mark 6 for approximately 18-20 minutes or until springy to the touch.
  5. Allow to cool completely before decorating.
  6. Prepare the chocolate topping by mixing the cocoa powder to a paste with 1 tablespoon hot water.
  7. Sieve the icing sugar into a mixing bowl, add the butter or margarine and the cocoa mixture.
  8. Beat the ingredients together well until the mixture reaches a smooth and spreadable consistency, adjusting this with a little more sieved icing sugar if necessary.
  9. Spread a little topping over each cake. Place two chocolate drops and three silver dragee balls on each cake for the ears, eyes and nose.
  10. Mix the remaining 2 tablespoons of icing sugar with water to a piping consistency and use this to pipe the whiskers on each cake as per the illustration.