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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

Savoury Dragon's Feet Rolls

Deb's Tips

For St. George's Day, spend a little time creating the "toes" from the dough - the dragon's feet look good when accurately cut - start from one size of the oval shaped dough, if you go wrong you will end up with a normal little toe at the end!

customer comments

“I enjoy reading the interesting and informative emails you send me - thank you. I often use Wrights products and we especially enjoy your Ginger Cake (filled to brimming with crystallised ginger pieces). I intend trying the Olive and Yoghurt bread you recommended it sounds wonderful. Is there any chance supermarkets might stock your Chocolate Cake? I am the only one in the family who is a chocaholic and to buy in bulk would be too many even for me. ” Val Stevens


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Sunflower Bread Mix
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  • Wright’s Sunflower Bread Mix 500g
  • Sage and Onion Stuffing  3 Tablespoons
  • Egg  1 Medium
  • Butter or Margarine  40g
  • Tomato Puree 1 Tablespoon
  • Warm Water  260ml
  • Egg (for egg wash)    1 Medium


METHOD (Makes 10)

  1. Using the above ingredients, make up a well developed dough. 
  2. Divide into 10 pieces and mould into balls, cover with a damp tea towel; lightly oiled plastic or polythene and rest for 5 minutes. 
  3. Mould each piece into an oval shape, flatten one side and cut to form 5 toes.
  4. Place on a greased baking tray, cover again and prove in a warm place for 30-40 minutes or until doubled in size. 
  5. Egg wash and bake in a preheated oven at 230°C, (450°F, Gas mark 8) for 12-15 minutes until golden brown.