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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

Tomato & Herb Bread

Deb's Tips

When cut, the baked Tomato & Herb bread is pink in appearance, very warming to serve in winter and a delicious mediterranean flavour in summer.

customer comments

“I just wanted to say how great your 500g bread mixes are. My children and I cooked up a few different varieties and made them into rolls for a barbeque. The response from guests was fantastic. Not only were they impressed at our home-baking but also the taste. These mixes make such a change from the usual bland rolls which are served at barbeques.” Chrissy Smith

Ingredients

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Premium White Bread Mix
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  • 500g Wright's Premium White Bread Mix
  • 400g Tin Chopped Tomatoes (1 Tin)
  • 1 Teaspoon Mixed Herbs
  • 20g Grated Cheese (Optional)

 

 

MAKING BY HAND

 

  1. If cold, slightly warm the tomatoes and then add to the bread mix with the mixed herbs in place of water. 
  2.  Follow the instructions on the pack for making the dough.
  3. Divide the made up dough into 3 pieces and mould into balls.
  4. Rest for 5 minutes.
  5. Mould each piece into a 30cm (12") strand and form a 3-piece plait. 
  6. Prove in a warm place for 25-30 minutes or until doubled in size. If desired, sprinkle the top with the grated cheese.
  7. Bake in a preheated oven at 230°C (450°F) gas mark 8 for 25-30 minutes or until golden brown.