Recipe search

Type in an ingredient or recipe name for inspiration

Advanced search >>

Suggested recipe search

Stockists >>

Where to buy instore

Trade >>

Information for our
trade customers

Health >>

 
Shows and events >>

Calendar

February

1234567
891011121314
15161718192021
22232425262728

Premium White Bread Mix 1.5kg

Add to basket

Where to buy >>

Due to the popularity of this mix, it is one of only three varieties that we pack in the larger 1.5kg size.

Back to recipes page

Sparkler Sausages

Deb's Tips

Great for barbeques, bonfire night, picnics and lunch boxes. Great fun for kids to do. This versatile recipe was kindly submitted by our home baker Mrs. Beverstock of Pontypool.

customer comments

“Your Madeira cake mix is utterly fantastic. It makes the most wonderful muffins!” Chrissy Smith

Send to a friend

Ingredients

Where to buy

Premium White Bread Mix
Add to basket

 

  • 500g Wright's Premium White Bread Mix
  • 50g Butter
  • 1 Size 4 Egg
  • 250ml Water
  • 16/20 Frankfurter Sausages
  • 1 Egg for egg wash

 

 

MAKING BY HAND 

 

  1. Make up dough using given ingredients, develop well.
  2. Divide into 16/20 pieces, cover and rest for 10 minutes. 
  3. Roll each dough ball out to a 25cm string and roll round each frankfurter.
  4. Place on a greased baking tray.
  5. Cover with clean, damp tea-towel and prove in a warm place for 30-40 minutes. 
  6. Egg wash and bake in a preheated oven at 220°C, 425°F, Gas Mark 7 for 12-15 minutes until golden brown.