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Chocolate Eggless Sponge Mix 12.5kg
1kg - Wright’s Eggless Sponge Mix
500ml - Water
Place mix into a bowl and using a whisk, slowly add the water and whisk together to form an aerated sponge batter. If using an electric mixer with a whisk attachment, whisk the water in gradually on slow speed for 1 minute. Then scrape the mixture down thoroughly before whisking again for a further 10 minutes on fast speed.
Scale the batter into a cake tin or a tray bake as required (see guidance notes for different units).
Bake off as required (see guidance notes).
Small Sponge 15cm/6 inches - Scaled at 150g (5¼ oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 18 – 20 minutes.
Medium Sponge 17.5cm/7 inches - Scaled at 200g (7 oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 20 – 25 minutes.
Large Sponge 20cm/8 inches - Scaled at 400g (14 oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 25 – 30 minutes.
Although the batter can be scaled for smaller units, ie cupcakes please remember it was designed as a sponge type product and not a cake. Please see our Plain Eggless Cake or Chocolate Cake Mixes for this type of product if desired.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dextrose, Concentrated Whey Protein (Milk), Cocoa Powder (5.0%), Raising Agents: E450, E500, Whey Powder (Milk), Emulsifiers: E475, E471, E481, Cellulose Fibre, Barley Malt Flour, Barley Extract, Salt Flavouring, Stabiliser: E415.
For all allergens. including cereals containing gluten see ingredients above in bold.
This product may contain traces of egg due to the manufacturing process used.