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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

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Chocolate Eggless Sponge Mix 12.5kg


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1kg - Wright’s Eggless Sponge Mix

500ml - Water  


Place mix into a bowl and using a whisk, slowly add the water and whisk together to form an aerated sponge batter. If using an electric mixer with a whisk attachment, whisk the water in gradually on slow speed for 1 minute.  Then scrape the mixture down thoroughly before whisking again for a further 10 minutes on fast speed.

Scale the batter into a cake tin or a tray bake as required (see guidance notes for different units).

Bake off as required (see guidance notes).


Small Sponge 15cm/6 inches - Scaled at 150g (5¼ oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 18 – 20 minutes.

Medium Sponge 17.5cm/7 inches - Scaled at 200g (7 oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 20 – 25 minutes.

Large Sponge 20cm/8 inches - Scaled at 400g (14 oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 25 – 30 minutes. 


Although the batter can be scaled for smaller units, ie cupcakes please remember it was designed as a sponge type product and not a cake.  Please see our Plain Eggless Cake or Chocolate Cake Mixes for this type of product if desired.


Wheat Flour  (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dextrose, Concentrated Whey Protein (Milk), Cocoa Powder  (5.0%), Raising Agents: E450, E500, Whey Powder (Milk), Emulsifiers: E475, E471, E481, Cellulose Fibre, Barley Malt Flour, Barley Extract, Salt Flavouring, Stabiliser: E415.


For all allergens. including cereals containing gluten see ingredients above in bold.

This product may contain traces of egg due to the manufacturing process used.

Recipe using this product

View all recipes using chocolate eggless sponge mix 12.5kg

customer comments

“Hi Deb Just received your welcome pack and calendar via the post – its great and all looks delicious. I discovered your flour mixes 3 months ago and I have made my son's birthday cake from a bottom layer of chocolate fudge cake mix and top layer of your madeira cake mix, covering it in chocolate fudge butter cream icing and Smarties. What a BIG hit that was for all the kiddies. Delicious, no-one could believe it came from a mix. There was also serious debate as to which flavour was the best. I made your Napoleon biscuits last night, which I used my homemade damson and strawberry jam and lemon curd filling-my husband cant get enough of them. Looking forward to trying your choc brownie recipe tomorrow for a BBQ. Love your recipes and ideas-keep them coming.... Warm Regards, ” Janine