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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

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Brioche Bread Mix 12kg

1 kg of Wright’s Brioche Bread Mix

30g – Yeast *

480ml - Water

* This is using fresh yeast – if using dry then please use half the quantity.


Place all the above ingredients into a machine bowl.     
Mix together to form a well developed (silky) dough with a temperature of 27°C (81°F).

Suggested mixing times:  Spiral Mixer – 2 minutes slow, 6 – 8 minutes fast
                Vertical Mixer – 2 minutes slow, 8 – 10 minutes medium
                    High Speed – 2 - 2½
Rest dough for 5 minutes prior to scaling into dough heads and hand up.              
(For a 50g/2oz dough piece scale @ 1.500kg/3lb 6oz (30 press) or 1.800kg/4lb {36 press}).

Rest dough heads for a further 10-15 minutes prior to processing through a BDM 

Tray up and cover, proving for 40 - 50 minutes in a warm place or until doubled in size.

Remove cover and bake at 200°C (400°F) for 15 - 20 minutes.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Solids, Fresh Cream Solids, Sugar, Emulsifiers E471, E472e, Dextrose, Whole Dried Egg, Skimmed Milk Powder, Salt, Raising Agents: E500, E341(i), E450(i), Chickpea Flour, Concentrated Whey Protein, Stabilizers: E466, E412, flavouring, colour: E160a(ii), Flour Treatment Agent: E300.

ALLERGY ADVICE:                                                    

For all allergens. including cereals containing gluten see ingredients above in bold.

Recipe using this product

View all recipes using brioche bread mix 12kg

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