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Chocolate Brownie Mix - Buy one Get one Free until 31st March on April dated stock

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This Brownie Mix is about time! Over the years we have put a twist on our various mixes to create pretty much everything in the baking line from Bakewells to banoffees and now brownies!

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Spelt Bread Mix


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3kg of Wright's Spelt Bread Mix

1560kg - Water

90g - Yeast *

* This is using fresh yeast - if using dry then please use half the quantity.


Place all the above ingredients into a bowl.                    

Mix together to form a well developed dough. 

Rest dough for 5 minutes prior to initial cutting and moulding into desired size (s).

Rest for a further 10-15 minutes prior to final moulding and shaping.

Cover with oiled polythene or a damp cloth.

Prove for 45 - 60 minutes in a warm place or until doubled in size.

Remove cover and bake at 230°C (450°F), Gas Mark 7 for 30 minutes for a loaf, 15 minutes for rolls.

Tip : The loaf will sound hollow when tapped on the base, if baking is complete.



Spelt Flour, Wholemeal Spelt flour, sunflower seeds, coarse spelt, brown linseed, golden linseed, dried wholemeal spelt sourdough powder, salt, malt extract (barley malt, water), Maltodextrin, Emulsifier E471, Grape concentrate, spices, flour treatment agent E300

ALLERGY ADVICE:                                                                                                                                                    For all allergens. including cereals containing gluten see ingredients above in bold.


Recipe using this product

View all recipes using spelt bread mix

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