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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

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Spelt Bread Mix

12.5kg

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3kg of Wright's Spelt Bread Mix

1560kg - Water

90g - Yeast *

* This is using fresh yeast - if using dry then please use half the quantity.

METHOD:                                                                                                               

Place all the above ingredients into a bowl.                    

Mix together to form a well developed dough. 

Rest dough for 5 minutes prior to initial cutting and moulding into desired size (s).

Rest for a further 10-15 minutes prior to final moulding and shaping.

Cover with oiled polythene or a damp cloth.

Prove for 45 - 60 minutes in a warm place or until doubled in size.

Remove cover and bake at 230°C (450°F), Gas Mark 7 for 30 minutes for a loaf, 15 minutes for rolls.


Tip : The loaf will sound hollow when tapped on the base, if baking is complete.

 

INGREDIENTS:                                                                                                               

Spelt Flour, Wholemeal Spelt flour, sunflower seeds, coarse spelt, brown linseed, golden linseed, dried wholemeal spelt sourdough powder, salt, malt extract (barley malt, water), Maltodextrin, Emulsifier E471, Grape concentrate, spices, flour treatment agent E300


ALLERGY ADVICE:                                                                                                                                                    For all allergens. including cereals containing gluten see ingredients above in bold.

 

Recipe using this product

View all recipes using spelt bread mix

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