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A white base flour containing a blend of oat bran, pinhead oats, wheat bran and kibbled malted oats.
Suitable for bread and rolls.
This flour gives you excellent flavour and texture creating a high volume loaf that is high in fibre.
500g Wright's Lionheart
10g fast acting dried yeast - if using fresh yeast then double the quantity
325ml Lukewarm Water
Contains Wheat Gluten, Oat Gluten
Wheat flour. oat bran, pinhead oats, wheat bran, kibbled malted oats, salt, flour treatment agent: ascorbic acid.