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Chocolate Fudge Cake Mix

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Now available in Morrison's - Wright’s Chocolate Fudge cake mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home.

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Lionheart 16kg


A white base flour containing a blend of oat bran, pinhead oats, wheat bran and kibbled malted oats. 

Suitable for bread and rolls. 

This flour gives you excellent flavour and texture creating a high volume loaf that is high in fibre.

500g Wright's Lionheart

10g fast acting dried yeast - if using fresh yeast then double the quantity

325ml Lukewarm Water

ALLERGY ADVICE:     

Contains Wheat Gluten, Oat Gluten

INGREDIENTS:        

Wheat flour. oat bran, pinhead oats, wheat bran, kibbled malted oats, salt, flour treatment agent: ascorbic acid.

Recipe using this product

View all recipes using lionheart 16kg

customer comments

“Many thanks for such a prompt reply - one of the few I have experienced since sending e-mails to companies. The information is very concise and will file ready for next baking day. Best wishes to you and your company ” Dorothy Shillito