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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

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Doughnut Mix 12kg

1kg - Wright’s Doughnut Mix      

 460ml - Water                                

33g  -  Yeast    



Place all the above ingredients into a bowl.                         

Mix together to form a well developed (silky) dough.                           

Rest dough for 5 minutes prior to initial cutting and moulding and shaping into small balls - scale at 85g (3 oz pieces).   

Rest for a further 10 minutes prior to final moulding into balls or fingers.

Place individual dough pieces onto a well greased tray.

Cover the dough with oiled polythene or a damp cloth, 

Prove for  35-40 minutes.                                                            

Remove cover and leave dough pieces to create a skin for 10-15 minutes before frying. Carefully remove the dough pieces trying not to degas them and place into a fryer at 190°C (375°F) for approx. 2 minutes on both sides.

ALTERNATIVELY  :  This product can be baked off instead of frying to produce bun goods which can be finished off as required (i.e. fondant icing for Swiss buns or fruit can be added at the end of mixing the dough to produce a fruited bun).  

Bake at 230°C (450°F) for approx. 12 - 15 minutes.


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Defatted Soya Flour, Raising Agents: E450, E500, Whey Powder (Milk), Skimmed Milk Powder, Salt, Emulsifiers: E322, E481, Whole Dried Egg, Flavouring, Stabiliser: E412.                                   


For all allergens. including cereals containing gluten see ingredients above in bold.

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“Thank you for your helpful response. Yes, we would like an order form. With warm regards, ” William Milne