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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

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Madeira Cake Mix 12kg


1kg - Wright's Madeira Cake Mix                    

120ml - Vegetable Oil                                              

400ml - Water                                                             

METHOD:            

Place water & oil into a mixing bowl then add the cake mix. 

Blend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk.  

Place the batter into 2 large (2lb) loaf tins that are either well greased or paper lined.

Bake off as required - see guidance notes:

 

GUIDANCE NOTES:

Loaf Cake Tin  Scaled at 750g (1lb 10½ oz) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.   

INGREDIENTS:     

Wheat Flour  (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Dried Egg, Rapeseed Oil, Maltodextrin, Cellulose Fibre, Skimmed Milk Powder, Whey Powder (Milk), Raising Agents: E450, E500, Emulsifier: E471, E475, Flavourings, Salt.

ALLERGY ADVICE:

For all allergens. including cereals containing gluten see ingredients above in bold.


Recipe using this product

View all recipes using madeira cake mix 12kg

customer comments

“Your Madeira cake mix is utterly fantastic. It makes the most wonderful muffins!” Chrissy Smith