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Chocolate Brownie Mix - Buy one Get one Free until 31st March on April dated stock

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This Brownie Mix is about time! Over the years we have put a twist on our various mixes to create pretty much everything in the baking line from Bakewells to banoffees and now brownies!

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Chilli Bread Mix


About

Wright's Chilli is a bread mix for spicy bread with ground chilli, red peppers, herbs and garlic and produces bread with a beautiful spicy flavour.  

This mix works brilliantly in bread making machines or by hand from your oven at home.  The bread can be used for pizza bases and is a great base for your own ideas, whatever the family favourite is. Wright's Chilli bread mix is suitable for vegetarians and works brilliantly in bread making machines or by hand from your oven at home.  The bread, when cooled and covered freezes very well.

Chilli is David Wright's favourite mix and ideal on its own, or as an accompaniment to many ethnic foods or with dips such as salsa, guacamole or sour cream.

This product is suitable for vegetarians.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Dried Red Peppers (2%), Salt, Chilli Powder (1%), Rye Flour, Whey Powder (Milk), Mixed Herbs, Chickpea Flour, Dried Garlic, Dextrose, Flour Treatment Agent: Ascorbic Acid.

Nutritional Info - cooked as per instructions

Typical Values

Per Average
Slice (45g)

Per
100g

ENERGY
495kj
 1100kj

117kcal
 260kcal
FAT
0.7g
 1.5g
(of which Saturates)
(0.2g)
 (0.4g)
CARBOHYDRATE
21.8g
48.4g
(of which Sugars)
(0.8g)
 (1.7g)
FIBRE
1.5g
3.3g
PROTEIN
5.2g
11.5g
SALT
0.5g
1.0g








Allergy Advice

For all allergens. including cereals containing gluten see ingredients above in bold..

Storage advice

Store in a cool, dry place.

Freezing

The baked product is suitable for home freezing when cooked as instructions.

Recipe using this product

View all recipes using chilli bread mix

customer comments

“Do you know what? It is really great to find good service in this day and age. Believe me, we are faithful customers even though at the moment, we have to visit Preston for our Wrights bread flours and cake mixes !! It is not such a hardship though as we have good friends living there. ” Marion Murphy