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Oat & Linseed Bread Mix 12kg
1 kg of Wright's Oat & Linseed Bread Mix
565ml - Water
30g - Yeast *
* This is using fresh yeast - if using dry then please use half the quantity.
Place all the above ingredients into a bowl.
Mix together to form a well developed (silky) dough.
Rest dough for 5 minutes prior to initial cutting and moulding into desired size (s).
Rest for a further 10-15 minutes prior to final moulding and shaping.
Cover with oiled polythene or a damp cloth.
Prove for 45 - 60 minutes in a warm place or until doubled in size.
Remove cover and bake at 230°C (450°F), Gas Mark 7 for 30 minutes for a loaf, 15 minutes for rolls.
Tip : The loaf will sound hollow when tapped on the base, if baking is complete.
|Wheat Flour (Wheat Flour, Calcium Carbonate,
Iron, Niacin, Thiamin), Oat Bran (9%), Linseed (9%), Pinhead Oats (3.5%), Toasted Kibbled Soya, Oat
Flakes (2%), Salt, Chickpea Flour, Dried Wheat Sour Dough Powder, Dextrose, Flour Treatment Agent: Ascorbic
For all allergens. including cereals containing gluten see ingredients above in bold.