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Chocolate Brownie Mix - Buy one Get one Free until 31st March on April dated stock

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This Brownie Mix is about time! Over the years we have put a twist on our various mixes to create pretty much everything in the baking line from Bakewells to banoffees and now brownies!

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Chilli Bread Mix 12kg

1 kg of Wright's Chilli Bread Mix

600ml - Water

30g - Yeast *

* This is using fresh yeast - if using dry then please use half the quantity.


Place all the above ingredients into a bowl. 

Mix together to form a well developed (silky) dough.              

Rest dough for 5 minutes prior to initial cutting and moulding into desired size (s).

Rest for a further 10-15 minutes prior to final moulding and shaping. 

Cover with oiled polythene or a damp cloth.

Prove for 45 - 60 minutes in a warm place or until doubled in size. 

Remove cover and bake at 230°C (450°F), Gas Mark 7 for 30 minutes for a loaf, 15 minutes for rolls.

Tip : The loaf will sound hollow when tapped on the base, if baking is complete. 


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Red Peppers (2%), Salt, Chilli Powder (1%), Dried Wheat Sour Dough Powder, Whey Powder (Milk), Mixed Herbs, Chickpea Flour, Dried Garlic, Dextrose, Flour Treatment Agent: Ascorbic Acid.

                                                                                                      ALLERGY ADVICE:                                                       

For all allergens. including cereals containing gluten see ingredients above in bold.                                                                                                           

Recipe using this product

View all recipes using chilli bread mix 12kg

customer comments

“I bought some of your cake mixes from the East of England Show, my grand-daughter made one up for me and it was beautiful. ” Mrs. C. Chapman