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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

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Onion Bread Mix 12kg


1 kg of Wright's Onion Bread Mix

585ml - Water

30g - Yeast *

* This is using fresh yeast - if using dry then please use half the quantity.

METHOD:                                                                                                                

                                                                                                                                   

Place all the above ingredients into a bowl.                     

Mix together to form a well developed (silky) dough.  

Rest dough for 5 minutes prior to initial cutting and moulding into desired size (s).

Rest for a further 10-15 minutes prior to final moulding and shaping. 

Cover with oiled polythene or a damp cloth.

Prove for 45 - 60 minutes in a warm place or until doubled in size. 

Remove cover and bake at 230°C (450°F), Gas Mark 7 for 30 minutes for a loaf, 15 minutes for rolls.

 

Tip : The loaf will sound hollow when tapped on the base, if baking is complete.

INGREDIENTS

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Crisp Fried Onion (11%) (Palm Oil, Wheat Flour, Onion, Salt), Salt, Chickpea Flour, Dextrose, Flour Treatment Agent: Ascorbic Acid.

ALLERGY ADVICE:

For all allergens. including cereals containing gluten see ingredients above in bold.
              

Recipe using this product

View all recipes using onion bread mix 12kg

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