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Multi Grain Bread Mix 12kg
1kg of Wright's Multi Grain Bread Mix
585ml - Water
30g - Yeast *
* This is using fresh yeast - if using dry then please use half the quantity.
Place all the above ingredients into a bowl.
Mix together to form a well developed (silky) dough.
Rest dough for 5 minutes prior to initial cutting and moulding into desired size (s).
Rest for a further 10-15 minutes prior to final moulding and shaping.
Cover with oiled polythene or a damp cloth.
Prove for 45 - 60 minutes in a warm place or until doubled in size.
Remove cover and bake at 230°C (450°F), Gas Mark 7 for 30 minutes for a loaf, 15 minutes for rolls.
Tip : The loaf will sound hollow when tapped on the base, if baking is complete.
|Wheat Flour (Wheat Flour, Calcium Carbonate,
Iron, Niacin, Thiamin), Kibbled Malted Wheat (9%), Oat
Flakes (5%), Rye Flour,
Malt Flour (Wheat and Barley), Golden Linseed (2.5%),
Sugar, Salt, Cooked Kibbled Rye (1%), Poppy Seeds (1%), Brown
Linseed (0.8%), Sunflower Seeds (0.6%), Chickpea Flour, Barley Flakes (0.4%), Dextrose,
Flour Treatment Agent: Ascorbic Acid.
For all allergens. including cereals containing gluten see ingredients above in bold.