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Chocolate Brownie Mix - Buy one Get one Free until 31st March on April dated stock

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This Brownie Mix is about time! Over the years we have put a twist on our various mixes to create pretty much everything in the baking line from Bakewells to banoffees and now brownies!

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Classic Ciabatta Bread Mix


About

Wright's Classic Ciabatta mix is the classic open textured bread from Lombardy.  It is delicious plain or as a base for your own ideas or ingredients.

Half a pack of this mix works brilliantly in bread making machines or by hand from your oven at home.  The bread can be used for the deepest deep pan pizza base, whatever the family favourite topping is.  Wright's Classic Ciabatta bread mix is suitable for vegetarians and, with the addition of water and a little olive oil creates 2 authentic Ciabatta loaves from one pack.  

Ciabatta is Deb the Bread's favourite mix and freezes well.  Add chopped black olives or sliced mushrooms to the Ciabatta.  Or, use this mix to produce other Italian specialities such as Puglesi, Panini, Focaccia and Il Forenzio.

This product is suitable for vegetarians.
 

Ingredients

Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Dextrose, Rye Flour, Salt, Dried Wheat Sourdough, Chickpea Flour, Emulsifier E472e, Flour Treatment Agent: Ascorbic Acid.

Nutritional Info - cooked as per instructions

Typical Values

Per Average
Slice (45g)

Per
100g

ENERGY
486kj
 1080kj

115kcal
 255kcal
FAT
1.3g
 2.9g
(of which Saturates)
(0.2g)
 (0.5g)
CARBOHYDRATE
19.9g
44.3
(of which Sugars)
(0.4g)
 (0.9g)
FIBRE
1.4g
3.0g
PROTEIN
5.1g
11.4g
SALT
0.5g
1.0g








Allergy Advice

For all allergens. including cereals containing gluten see ingredients above in bold..

Storage advice

Store in a cool, dry place.

Freezing

The baked product is suitable for home freezing when cooked as instructions. 

Recipe using this product

View all recipes using classic ciabatta bread mix

customer comments

“hi just a thankyou! I have bought your bread mixes for several years however this weekend i added garlic oil and fresh rosemary from the garden to your ciabatta bread mix and the results were just to 'die for' ! seriously a beautifully subtle taste and the best i've ever made! Thanks to you. ” Paul Cherry