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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

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Classic Ciabatta Bread Mix


About

Wright's Classic Ciabatta mix is the classic open textured bread from Lombardy.  It is delicious plain or as a base for your own ideas or ingredients.

Half a pack of this mix works brilliantly in bread making machines or by hand from your oven at home.  The bread can be used for the deepest deep pan pizza base, whatever the family favourite topping is.  Wright's Classic Ciabatta bread mix is suitable for vegetarians and, with the addition of water and a little olive oil creates 2 authentic Ciabatta loaves from one pack.  

Ciabatta is Deb the Bread's favourite mix and freezes well.  Add chopped black olives or sliced mushrooms to the Ciabatta.  Or, use this mix to produce other Italian specialities such as Puglesi, Panini, Focaccia and Il Forenzio.

This product is suitable for vegetarians.
 

Ingredients

Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Dextrose, Rye Flour, Salt, Dried Wheat Sourdough Powder, (Sourdough [Rye Flour, Wheat Flour, Starter Culture], Barley, Malt Flour, Rye Flour, Salt),   Chickpea Flour,  Wheat Gluten, Emulsifier E472e, Flour Treatment Agent: Ascorbic Acid. Wheat Starch, Enzyme: Alpha Amylase.

Nutritional Info - cooked as per instructions

Typical Values

Per Average
Slice (45g)

Per
100g

ENERGY
493kj
 1096kj

117kcal
 259kcal
FAT
0.7g
 1.6g
(of which Saturates)
(0.2g)
 (0.5g)
CARBOHYDRATE
21.5g
47.7g
(of which Sugars)
(0.3g)
 (0.7g)
FIBRE
1.8g
4.0g
PROTEIN
5.2g
11.5g
SALT
0.41g
0.90g








Allergy Advice

For all allergens. including cereals containing gluten see ingredients above in bold..

Storage advice

Store in a cool, dry place.

Freezing

The baked product is suitable for home freezing when cooked as instructions. 

Recipe using this product

View all recipes using classic ciabatta bread mix

customer comments

“hi just a thankyou! I have bought your bread mixes for several years however this weekend i added garlic oil and fresh rosemary from the garden to your ciabatta bread mix and the results were just to 'die for' ! seriously a beautifully subtle taste and the best i've ever made! Thanks to you. ” Paul Cherry