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Classic Ciabatta Bread Mix
Wright's Classic Ciabatta mix is the classic open textured bread from Lombardy. It is delicious plain or as a base for your own ideas or ingredients.
Half a pack of this mix works brilliantly in bread making machines or by hand from your oven at home. The bread can be used for the deepest deep pan pizza base, whatever the family favourite topping is. Wright's Classic Ciabatta bread mix is suitable for vegetarians and, with the addition of water and a little olive oil creates 2 authentic Ciabatta loaves from one pack.
Ciabatta is Deb the Bread's favourite mix and freezes well. Add chopped black olives or sliced mushrooms to the Ciabatta. Or, use this mix to produce other Italian specialities such as Puglesi, Panini, Focaccia and Il Forenzio.
This product is suitable for vegetarians.
Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Dextrose, Rye Flour, Salt, Dried Wheat Sourdough Powder, (Sourdough [Rye Flour, Wheat Flour, Starter Culture], Barley, Malt Flour, Rye Flour, Salt), Chickpea Flour, Wheat Gluten, Emulsifier E472e, Flour Treatment Agent: Ascorbic Acid. Wheat Starch, Enzyme: Alpha Amylase.
Nutritional Info - cooked as per instructions
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For all allergens. including cereals containing gluten see ingredients above in bold..
Store in a cool, dry place.
The baked product is suitable for home freezing when cooked as instructions.