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Chocolate Brownie Mix - Buy one Get one Free until 31st March on April dated stock

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This Brownie Mix is about time! Over the years we have put a twist on our various mixes to create pretty much everything in the baking line from Bakewells to banoffees and now brownies!

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Garlic & Rosemary Focaccia Bread Mix 12kg

1 kg of Wright's Garlic & Rosemary Focaccia Bread Mix

585ml - Water

60ml - Olive Oil  

45g - Yeast *

* This is using fresh yeast - if using dry then please use half the quantity.


Place all the above ingredients into a bowl.                                       

Mix together to form a well developed (silky) dough.

Note: This dough will be soft                                                                

Cut dough into 6 x 280g (10oz) pieces.                   

Place each dough piece into a well oiled 15-17.5cm (6-7") sponge tin.

Rest for a further 10 minutes and then press out to fill sponge tin.

Cover with oiled polythene or a damp cloth.                          

Prove for 15-20 minutes

Pour 15 - 20 ml of olive oil on top of each dough piece & dimple dough with fingers so that - the oil is retained in the dimples. (Herbs or extra rosemary can be sprinkled on the top).

Cover again and prove for a further 15 minutes.

Remove cover then bake at 230°C (450°F), Gas Mark 7 for 15-20 minutes.


Tip : The loaf will sound hollow when tapped on the base, if baking is complete.        


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dried Rosemary (1%),  Dextrose, Dried Garlic (1%),  Rye Flour, Chickpea Flour, Natural Garlic Flavouring, Flour Treatment Agent: E300.


For all allergens. including cereals containing gluten see ingredients above in bold.                                        

Recipe using this product

View all recipes using garlic & rosemary focaccia bread mix 12kg

customer comments

“Just wanted to let you know that I am a huge fan and have never had a disappointment with any of your products (and I must have tried them all over the years)...I've just tried something different today as I'm on holiday in France and have more time (yes, they've travelled with us!) - using the ciabatta flour to make pizza bases.. I'm smugly confident they're going to be fabulous, I love to homebake when I have time, so wanted to say thanks so much for taking the hit and miss out of a busy lady's life! ” Sharon Chell