Back to products page
Ginger Cake Mix
Wright's Ginger cake mix is a complete mix that contains a blend of unrefined sugars to produce a traditional style Ginger cake. Requiring only the addition of water and oil to produce a moist, tender eating cake.
Wright's Ginger cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes. Create a delicious tea bread by adding a blend of lemon juice and dried pineapple for something sweet and tangy!
This product is suitable for vegetarians.
Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dextrose, Maltodextrin, Whole Dried Egg, Cellulose Fibre, Rapeseed Oil, Skimmed Milk Powder, Spices, Raising Agents: E500, E501, Spices, Flavouring, Emulsifier: E475, Salt.
Nutritional Info - made up as per instructions
|| 17%|| 2000kcal|
|| 19%|| 70g|
|(of which Saturates)
|| 8%|| 20g|
|(of which Sugars)
|| 30%|| 90g|
|| 17%|| 6g|
For all allergens. including cereals containing gluten see ingredients above in bold..
Store in a cool, dry place.
The baked product is suitable for home freezing.