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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

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Toffee Cake Mix


About

A complete mix that contains real Toffee pieces to produce a moist and subtle Toffee cake. Requiring only the addition of water and oil to produce a moist, tender eating cake.

Wright's Toffee cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes.

This product is suitable for vegetarians.
 

Ingredients

Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Dried Egg, Rapeseed Oil, Toffee Pieces (5%) (Sugar, Glucose, Full Cream Sweetened Condensed Milk, Rapeseed Oil, Butter Oil [Milk],  Cellulose Fibre, Flavouring), Cellulose Fibre, Emulsifiers: E471, E475 Skimmed Milk Powder, Maltodextrin, Raising Agents: E450, E500,  Flavourings, Salt, Whey Powder (Milk),

Nutritional Info - made up as per instructions

Typical Values
Per 100g
% *RI

Daily *RI

ENERGY
1567kj

 8400kj

 374kcal
 19%
 2000kcal
FAT
17.2g
 25%
 70g
(of which Saturates)
(3.0g)
 15%
 20g
CARBOHYDRATE
48.0g


(of which Sugars)
(27.5g)
 31%
 90g
FIBRE
2.9g


PROTEIN
6.9g


SALT
1.0g
 17%
  6g








Allergy Advice

For all allergens. including cereals containing gluten see ingredients above in bold..

Storage advice

Store in a cool, dry place.

Freezing

The baked product is suitable for home freezing.



Recipe using this product

View all recipes using toffee cake mix

customer comments

“I would just like to say how wonderful your new cakes mixes are and so easy and quick to mix and bake. I have so far only tried the ginger and the toffee one (both delicious) but hope to try the others soon. The finished cakes keep well for several days too. Thank you for such a splendid idea. I am buying the mixes from a local wholefoods store in Northampton, called Daily Bread. ” Rachael Robinson