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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

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Chocolate Fudge Cake Mix


About

A complete mix that contains real chocolate crumb to produce a rich and indulgent cake. Requiring only the addition of water and oil to produce a moist, tender eating cake.

Wright's Chocolate Fudge cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes.

This product is suitable for vegetarians.
 

Ingredients

Sugar, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maltodextrin, Rapeseed Oil, Whole Dried Egg, Cocoa Powder (7%), Chocolate Crumb (6.5%) (Sugar, Full Cream Milk, Cocoa Mass) Raising Agents: E450, E500, E501, Cellulose Fibre, Emulsifier: E471, E475, Whey Powder (Milk), Flavourings, Salt.

Nutritional Info - made up as per instructions

Typical Values
Per 100g
% *RI

Daily *RI

ENERGY
1569kj

 8400kj

 375kcal
 19%
 2000kcal
FAT
18.7g
 27%
 70g
(of which Saturates)
(3.1g)
 16%
 20g
CARBOHYDRATE
46.5g


(of which Sugars)
(24.4g)
 27%
 90g
FIBRE
3.7g


PROTEIN
6.7g


SALT
1.0g
 17%
  6g








Allergy Advice

For all allergens. including cereals containing gluten see ingredients above in bold..

Storage advice

Store in a cool, dry place.

Freezing

The baked product is suitable for home freezing.



Recipe using this product

View all recipes using chocolate fudge cake mix

customer comments

“Just to thank you for prompt delivery of my order - less than five days from posting it, and to comment on the chocolate cake mix. I didn't know this existed as my supermarket doesn't stock it, and I was uncertain about trying it - I have a distaste for oversweet cakes, and usually make my own. Not only did it have the right level of sweetness but, unlike most commercial counterparts, it didn't have that awful cloying consistency which gives the effect of chewing cotton wool. I have already recommended it to others. I look forward to trying the ginger and madeira mixes. (for the record, I'm using a Kenwood machine) Many thanks.” Terry Russell