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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

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Self Raising Flour 1.5kg


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Wright's self raising flour is of a confectioner's quality.  The wheat used to create the flour is British, grown and milled.  We might all prefer to buy British, but it's not always clear where our food comes from, often we buy imports without realising it.  This is why, on our self raising flour, we feature one of our other main suppliers of wheat, Benton's of Essex.  This old family firm have been farming in an area of low rainfall on very fertile 'moisture trapping' London Clay.  This makes it ideal for the cultivation of Britain's best quality bread wheat variety and Wright's insisted choice, Hereward. 

This is a big tick in our carbon footprint box, as the wheat is transported in less than 8 miles to our North London mill.  The wheat is transported under strict standards of hygiene and food safety that are assured from an independent assessor as well as having been grown, harvested and safely stored by a farming family.


Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.

Nutritional Info

Typical Values*
 Per 100g
 Energy  1459kcal/ 344kj 
 Protein 10.7g 
 Carbohydrate 72.3g 
 (of which sugars)   1.7g
 Fat 1.3g 
 (of which saturates)  0.9g
 Fibre 3.1g 
 Sodium 0.26g 
Salt (equivalent) 0.63g 

Allergy Advice

For all allergens. including cereals containing gluten see ingredients above in bold.

Recipe using this product

View all recipes using self raising flour 1.5kg

customer comments

“Just wanted to say thanks for the calendar and recipes. Especially useful are the conversion tables . . . wonderful . . . I have only imperial weights for my scales and more and more recipes are metric only, so these tables will come in very useful.” Marian Silvester