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May

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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

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Strong Wholemeal Bread Flour 1.5kg

1.5kg

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About

For years we were asked to avail our excellent base flours to the public.  Wright's Strong Wholemeal is made of baker's strength flour, milled here at Ponders End from top quality, high protein wheats and is the same excellent quality as the much loved base flour used in our wholemeal mixes.  This is bread making flour which excludes the yeast and the other ingredients used in our popular bread mixes.

Packed in 1.5kg, this fantastic flour is often referred to as "gladiatorial" in strength! 

500g Wright's Strong Wholemeal Bread Flour

10g fast acting dried yeast - if using fresh yeast then double the quantity

8g Salt

350ml Lukewarm Water

Ingredients

Wholemeal Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Nutritional Info

Typical Values* 
 Per Average Slice (45g)    
 Per 100g
Energy   417kj      926kj
   98kcal    218kcal
 Protein   4.2g    9.4g 
 Carbohydrates  19.9g       44.3g
 (of which Sugars)     (0.7g)        (1.6g)
 Fat   0.7g           1.6g 
 (of which Saturates)   (0.1g)   (0.2g)
 Fibre   0.2g   0.4g 
 Sodium   0.5g         1.0g

Allergy Advice

For all allergens. including cereals containing gluten see ingredients above in bold.

Recipe using this product

View all recipes using strong wholemeal bread flour 1.5kg

customer comments

“Just a short note to thank you for the lovely calendar that arrived this morning. There are so many scrumptious recipes in it ... and it is going to be fun making some of them in the months ahead - but bang goes the diet once again..!!” Grace Ewing