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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

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Strong White Bread Flour 1.5kg


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For years we were asked to avail our excellent base flours to the public.  Wright's Strong White is made of baker's strength flour, milled here at Ponders End from top quality, high protein wheats and is the same excellent quality as the much loved base flour used in our mixes.  This is bread making flour which excludes the yeast and the other ingredients used in our popular bread mixes.

Packed in 1.5kg, this fantastic flour is often referred to as "gladiatorial" in strength! 

500g Wright's Strong White Bread Flour

10g fast acting dried yeast - if using fresh yeast then double the quantity

8g Salt

320ml Lukewarm Water


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),

Nutritional Info

Typical Values* 
 Per Average Slice (45g)     
 Per 100g
 Energy  458kj    1017kj
   458kcal    239kcal
 Protein  3.9g    8.7g
 Carbohydrates   23.4g      52.1g
 (of which Sugars)   (0.5g)  (1.1g)
 Fat   0.5g   1.0g
 (of which Saturates)    (0.1g)            (0.2g)
 Fibre 0.2g  0.4g 
 Sodium  0.5g  1.0g 

Allergy Advice

For all allergens. including cereals containing gluten see ingredients above in bold.

Recipe using this product

View all recipes using strong white bread flour 1.5kg

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