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Chocolate Fudge Cake Mix

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Available in Asda, Booths, Morrison's, larger Sainsbury's & Wright's on line - this mix requires only the addition of oil and water. The mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

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Scofa Soda Bread Mix - buy 1 get 1 FREE on July stock.


About

Wright's Scofa has the distinctive taste and texture of traditional soda bread.  It contains high fibre, coarse wheat bran and is easily produced requiring no rising. Unsuitable for bread machines, unless baked on the "cake" programme. Scofa can be used for cakes, bread and rolls, biscuits and buns.  It is available in a 500g sized product. 

Scofa is ideal as a quick nourishing lunch or special teatime treat.  A delicious and healthy alternative to the every day loaf that is perfect for anyone missing fresh bread on a yeast free diet

This product is suitable for vegetarians.
 

Ingredients

Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Bran (8%), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Chickpea Flour, Skimmed Milk Powder, Malted Barley Flour, Salt. 

Nutritional Info - cooked as per instructions

Typical Values

Per Average
Slice (45g)

Per
100g

ENERGY
423kj
 940kj

99kcal
 221kcal
FAT
0.5g
 1.2g
(of which Saturates)
(0.1g)
 (0.2g)
CARBOHYDRATE
21.4g
47.6
(of which Sugars)
(0.6g)
 (1.4g)
FIBRE
1.8g
4.0g
PROTEIN
4.9g
10.8g
SALT
0.5g
1.0g








Allergy Advice

For all allergens. including cereals containing gluten see ingredients above in bold..

Storage advice

Store in a cool, dry place.

Freezing

The baked product is suitable for home freezing when cooked as instructions. 

Recipe using this product

View all recipes using scofa soda bread mix - buy 1 get 1 free on july stock.

customer comments

“Just a quick note to say that I'm delighted to discover I can buy direct. Having tried every Supermarket chain within about 5 miles radius of Reigate and Dorking I was getting desperate that my signature baking of Scofa with walnuts was going to be lost for ever! My guests will be delighted! ” John Northover