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Ainsley's Wright on style!
06 November 1997 00:00

Wright's celebrated in style their 130 years in the flour milling business and the National Bread Making Week with a visit by the celebratory chef, Ainsley Harriott to the mill last week.
Wright's had competition winners spending the day at the mill with Ainsley baking with their innovative range of bread mixes.
During the day Ainsley with Wright's Master Baker, Chris Wyle put on a informative and amusing baking road show to all the competition winners and the press and guests who were invited. Not only did Ainsley produce some excellent products but he also had volunteers up on the stage baking with him ,proving how easy bread products are to make with Wright's complete bread mixes.
After the prize giving to the competition winners, who received various prizes ranging from, bread boards, Scofa aprons and complete sets of Wright's bread mixes, Ainsley happily posed for photographs with the winners and the guests.
The day was rounded off with a tour around the mill which is steeped in history and a final goodbye to Ainsley.