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Parmesan & Sundried Tomato Bread Mix

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Wright’s Parmesan & Sundried Tomato bread mix produces bread with wonderful flavour and appearance. An excellent accompliament to Mediterranean style dishes and perfect pizza bases. Available from Asda, Booth's, Co-op, Morrison's, Sainsbury's, Tesco, Ocado & Wright's popular on line service.

A RECENT SELECTION OF BEAUTIFUL BAKES

09 February 2016

Jo produced a marvellous Madeira cake from our mix, split and levelled it then decorated it into a gorgeous gymnastic cake – so glad you got it “Wright” Jo – it’s simply stunning.


Laraine made these tiny toffee cakes with our Toffee Cake Mix for her little Granddaughter's third birthday. They had a tea set and trolley for her birthday – can you imagine the fun she's going to have when she can serve real cakes? Thanks Laraine.

Thanks Sammie for tweeting us @Wrightsbaking confirming that “The birthday girl wants to bake! The Wright’s Peanut Butter Banoffee Cake to be exact! We tweaked the topping but Millie can thoroughly recommend this cake!” Tweaked with smarties is absolutely “Wright” with us Millie!

Thanks Danielle for sharing your gorgeous loaf, “Whoop! Made Garlic and Rosemary Focaccia with a Wright’s mix - smells good!” Looks amazing too – thanks!


Oh wow - thanks Ann! This is our Parmesan & Sundried Tomato mix with 320ml of water added to the whole pack, in a Panasonic bread making machine on a 1 hour 55 minute programme - so glad you got it "Wright"!

Now for a “Wright” interesting bake! Our Parmesan & Sundried Tomato mix this time risen and baked in a NordicWare tin! Thanks Sharon – you are a star!!


Mmmm Madeira steamed pudding! Thanks Claire for making this winter warmer a “Wright” easy one with just half a pack of Madeira on top of some frozen fruits of the forest – popped in the microwave for 5 minutes! Marvellous.

Another from Claire, this time a “Wright” winter warmer – salted caramel pudding made with half a pack of Toffee cake mix baked on top of two tablespoons of salted caramel sauce – popped in the microwave for 5 minutes! Toffeerrific thanks.

Superb seedy rolls – thanks Till! Thought they were chocolate chip cakes at first but no – healthy wholemeal rolls studded with seeds! Thanks again.


We had Burn's Night last month and Edith thrilled us with her cupcakes!


These are all made by Edith using our Ginger cake mix and brushed with whiskey (somewhat generously) while the cakes are still hot from the oven!


As well as Burn's Night - January gave us National Marzipan Day, Breakfast Week and Chocolate Cake Day.  February has so far given us National Carrot Cake Day, World Nutella Day, British Yorkshire Pudding Day, Bramley Apple Week and Pancake Day.  I love Mike's pancakes made with Wright's Plain Flour pictured here. 

Cakes for the crew at The Phoenix Theatre Group – Evesham all enjoying Pearl’s cakes made with our mixes in between performing their pantomime of Jack & the Beanstalk.


Oh I am mad about Victoria’s baby girl cake here! Made with our Madeira Cake Mix and deliciously decorated – you amaze me with what you do with our cake mixes! Thanks for sharing this with us Victoria.


Thanks lovely Lacey - your cupcakes look "Wright" delicious! And your breads shown here are brilliant too.  Presenting our Garlic & Rosemary Focaccia Mix that have been turned into Minnie Mouse & Heart Shaped rolls. "Wright" clever!