RECIPE IDEAS YOURS & OURS
10 August 2014
Thanks Jackie for sharing your amazing weekend
cake bakes. My slice is the one with the chocolate strawberry on, by the way! Recently Jackie has been making Teacher's treats for end
of term which is in the shot below.
Thanks Margaret McGechie for sharing your
selection of cupcakes made with our Toffee cake mix. "Some never even
made it to the decorating stage lol. They were delicious. First time I
have used the mix but will definitely make again. Going to stock up".
Oh Amanda Fuller - thanks for sharing your beautiful Carrot cake pictured here. A "Wright" classic for all to enjoy.
uses our cake mixes for all her cakes - have a look at her wedding cake
below and themed cake! Nichola astonished me by saying "I'm a hobby
baker here's my lastest cake!" It looks so very professional, as do all
her cakes made with our Madeira or Chocolate Fudge cake mix - have a
look at her facebook page https://m.facebook.com/Nikkiscakes23
Edith has created some delicious chocolate buns with our Chocolate Fudge
base and a lushiously silky ganache type topping - simply popping a
chocolate on the top is very tempting! For the WW1 Centenary, when many of us turned off the lights at 10pm and lit a candle, Edith's cupcake idea stole the show with a simple rice paper topper - thanks as always Edith.
I love this Morris Man cake! Clever Edith - with it's bells and whistles and everything going - this was made for a fit persons 50th - if you Morris Dance you are fit - believe me!!
I am really knocked out by your wonderful ideas and clever presentations month after month - especially when someone shares their very first attempt
and big thanks to Jacqueline Jones for sharing her toffee cupcakes with
buttercream, melted toffee top and silver Dragee balls - i have it on
very good authority that these were absolutely delicous!
Jackie Heaton has put together this heavenly Haribo cake and made it in one of the giant cupcake tins that we see more and more of in the shops. For best results with Wright's cake mixes you will need to use 750g of dry mixture, add the necessary oil and water then put 2/3 of batter in bottom case and the rest in the top. I love the matching cupcakes - cute!
Thanks so much Pat, her "Ginger and Toffee cakes have baked mouths at the ready he he that is my grandson, hubby and my son - a chocolate fudge cake is in the oven". Delicious bakes!
With a much awaited new series on Wednesdays BBC 1 at 8pm of The Great British Bake Off – I am sure we will all again be bitten by the baking bug - keep them coming!
Deb the Bread