Whilst I would love you to read on - you may have a slow cooker and a busy life so for quickness:
Wright's bread mixes in your slow cooker - best using a silicone loaf pan on an upturned saucer with 2" of water in the base of your slow cooker. On for 1 hour on low to prove then 1 hour and 45 minutes on high to bake.
Wright's cake mixes in your slow cooker - best
using a large round paper cake case silicone loaf pan on an upturned saucer with 2" of water in the
base of your slow cooker. On low for 3 hours to bake.
am posting a few ideas up having seen our products baked
in slow cookers - all thanks to Nicky Pashley! Our Cheese & Onion
mix with extra grated onion & cheese has been placed in a silicone
loaf tin before putting in the slow cooker with an inch of so of water
in the base. The slow cooker is put on low for one hour and high for two
hours. Great for all you with "Wright" busy lives!
We just wanted to thank Sue Siva for letting us
know that our cake mixes are "absolutely gorgeous when cooked for 1
hour and 45 minutes in a slow cooker. Many of our friends have done
this too and all got brilliant results". This Chocolate Fudge cake
mix baked in the slow cooker is good enough for us!
Cooker Wright's Carrot Cake: Nicky made the mix up as per the pack
instructions and put a little
water in the bottom of the slow cooker pot & then put in the
silicone loaf pan (containing the cake mixture). Cooked it on high for approx 1 hour 45 mins (times will vary
according to slow cooker make/size). Then made an interesting frosting from a
tub and half of Castello pineapple soft cheese that was creamed &
mixed with 4 level (flat) desert spoons of icing sugar.
Thanks again to Nicky - our slow cooker
supremo! Nicky "made up a pack of Wright's Garlic & Rosemary
Focaccia bread mix (using olive oil). I added to this mixture grated
cheese & chopped onion. I lined the slow cooker pot and then poured the
mixture in. I cooked it for a hour on low. I then added a whole tube of
tomato puree (mixed with a little water to thin it), chopped fresh
tomatoes, cooked chopped sausages, cooked bacon, Italian herbs, garlic
and a liberal sprinkling of cheese. I cooked it for a further one &
3/4 hours on high. My guys loved it: it was VERY filling. Timings will vary according to slow cooker size and make."
cake mix, with 2 small bananas mashed up and added to the mix, cooked on low for around 3
hours in Nikky Steels slow cooker! Nikky called it Banoffee - I call it a show stopper !!
also did Wright’s toffee cake in her slow cooker and dressed it up – deliciously!
Well another experiment just in the slow cooker for Wendy Marsden - it's Wright's Oat & linseed with apricots & dark chocolate chunks - well done Wendy!
Wow again Wendy - Wright's Cheese & Onion bread mix with added strong cheddar & red onion
Wendy confirmed "This would make a lovely picnic loaf to go with cold meats etc ...fab
experiment turned out delish" and we concur !
Nikki's Ginger cake mix - just going in - are you getting the idea now?
And the resultant bake with a cuppa - nice one Nikki - thanks!
Nicky produced a Chilli loaf from our bread mix in her slow cooker and said "I made the mix up as per packet instructions.
Added grated cheese to the mixture. Cooked in my silicone pan in the
slow cooker (timing will vary according to slow cooker make/size etc).
It had an hour on low to prove and then approx an hour and half on high
to cook. This is a nice bread ... with a good chilli kick to it for
people that like spicy food." That will be me then Nicky - thanks so
David has been using our Premium White Bread Mix, and having sampled some with a bowl of home made leek and potato soup, he honestly said it was delicious (and the soup was good too)! David experimented by leaving the mixed dough in the Slow Cooker for 3.5 hours and browning off the top in a conventional oven while cooking a roast meal.