Information for our
Burns Night - 25th January
08 January 2017
As we approach Burn’s Night – I simply can’t resist showing you Edith’s Thistle Cakes as
they are such a great idea to celebrate the great Scottish poet. Edith
made the thistle from fondant and lustre dust using a cake decorating
mould and the tartan is printed rice paper that she purchased from E-bay
and cut out the toppers from the sheet.
The base cake is Wrights Ginger Cake Mix,
once cooled the centre is taken out with a cupcake corer, then the hole
filled with a little vanilla buttercream and a whisky liqueur
chocolate, finally push the cake centre back in, cover with a thin layer
of vanilla buttercream and decorate with tartan topper and fondant
Special thanks to Edith for letting us share one of her many ideas.
Deb the Bread