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Premium White Bread Mix

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Wright's Premium White is our most popular bread mix. It is made from a quality blend of wheats, milled in the traditional way. Use it to make delicious home baked bread, rolls or pizza bases straight from your oven or bread making machine.

Wright's July Competition - win one of The Weekend Cookbook's

06 July 2012

This month’s competition is to win Catherine Hill’s “The Weekend Cookbook” which is launched today, 6th June.  We think it is a wonderful idea and have really enjoyed the book especially as our bread mixes feature in a few recipes.  Catherine Hill is a renowned food stylist and writer. She has worked as Food and Wine editor for titles such as Woman and Home, Essentials, Family Circle and BBC Veggie Good Food and has a client list which includes Sainsbury's, Tesco, Sunday Times Style, Red, Delicious and Olive magazines and the Daily Mail Weekend. Her approach to food is realistic, relaxed, desirable and achievable without any pretence.

 

As usual, Claire and I have made entering the competition “Wright” easy for you to enter, you just click here to e-mail us at homebaking@wrightsflour.co.uk and enter your name and address.  The competition will finish on Thursday 2nd August.