Wrights Baking Club

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Scofa Soda Bread Mix

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Wright’s Scofa is a non-yeasted soda bread mix. It is produced with high fibre, coarse wheat bran and is easily made requiring no rising. Unsuitable for bread machines, unless baked on the “cake” programme. Scofa can be used for cakes, bread and rolls, biscuits and buns and is perfect for anyone missing fresh bread on a yeast free diet.

Lent Soup lunches will be served in aid of charity

09 April 2014

We are sponsoring the Lent Soup Kitchen lunches with a selection of Wright’s bread mixes. From Ash Wednesday and each Wednesday until Easter, St. Mary’s Church at Long Wittenham in Oxford will be raising funds for Young Dementia with their weekly, Wednesday Soup Lunches – do consider these worthy causes if you can.

The 9th April venue is at Burcot Farm, Burcot OX14 3DL - this is the home of Martin and Marcia Farrant.

A small £5.00 donation is required and lunch is served between 12 noon & 2 pm